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Sausage-Stuffed Manicotti With Sun-Dried Tomato Sauce

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“Great recipe; do not use smoked or precooked sausage.”
READY IN:
2hrs
SERVES:
7
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350. Spray 13x9-inch (3 quart) glass baking dish with cooking spray. Spread 1 cup of the pasta sauce in dish. To remaining sauce in jar, add water and mix well.
  2. Cut sausage links in half lengthwise; remove casing. Shape each piece of sausage into roll; stuff into uncooked pasta shell. Place stuffed shells on sauce in dish. Pour remaining sauce mixture over shells.
  3. Cover tightly with foil; bake 1 hour 20 minutes. Sprinkle with mozzarella and Parmesan cheese; bake uncovered 10 minutes longer or until cheeses are melted and pasta is tender. Let stand 10 minutes before serving.

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