Sausage Stuffed Mushrooms
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
8-10
ingredients
- 30 medium mushrooms
- 1⁄2 lb pork sausage
- 1⁄2 cup mozzarella cheese (shredded)
- 1⁄4 cup breadcrumbs (seasoned)
- parsley (garnish)
directions
- Remove and chop stems from mushrooms, set aside.
- in skillet over medium heat, cook sausage until well browned. With slotted spoon, remove sausage to paper towels to drain.
- in same skilled, cook mushroom stems until tender. Remove skillet from heat, stir in sausage, bread crumb, and cheese.
- Preheat oven to 450 degrees. Fill caps and bake for 15 minute.
- garnish with parsley.
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RECIPE SUBMITTED BY
I love to cook, and try different recipes. I get most of my recipes, and ideas from the food network, cookbooks, and memory bank cooking with my mom and grandma. Just looking at the ingrediants, I can tell if I want to subsitute, add something, or not use it at all...