Sausage Stuffed Potatoes
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
directions
- Preheat oven to 400°F.
- Without peeling potatoes, boil for 10 minutes. Drain and peel. Using teaspoon, scoop out a deep hole for stuffing.
- In medium bowl, add skinned sausage, bread, 1 tablespoon of the butter, parsley, stock and egg yolk. Mix together well and carefully stuff into potatoes.
- Assemble potatoes in greased baking dish, dot with butter, sprinkle with salt and pepper and bake 15 minutes.
- Serve hot.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I might have made this recipe incorrectly, but I made the assumption, that, even though Step 2 in the directions states that the boiled potatoes are to be drained & peeled, I didn't think that sounded right, so I left the peel on & simply cut them in half, as one would twice-baked potatoes, then scooped out some of the potato to within about 1/4 inch of the peel! I used a combo of sweet as well as mild Italian sausage! Also, rather than soaking the bread I just sprinkled them pretty well (just don't like really, really moist stuffing), then followed the recipe from then on! And, in spite of all the changes, we had a great tasting lunch! This will, in the future, be a great new way to serve stuffing & potatoes for company! [Tagged, made & reviewed for one of my groupmates in the Aus/NZ Recipe Swap #36]
RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana