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Sausage Stuffed Ragu Mushrooms #Ragu

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“Ragú® Recipe Contest Entry. An easy to make, tasty stuffed mushroom with just enough spice to make you come back for more.”

Ingredients Nutrition

  • 16 ounces button mushroom caps
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 tablespoon minced garlic
  • 2 tablespoons onions, finely chopped
  • 16 ounces ground Italian sausage, hot flavor
  • 1 egg
  • 3 tablespoons dried Italian seasoned breadcrumbs
  • 1 pinch salt
  • 5 tablespoons crumbled goat cheese
  • 2 tablespoons grated parmesan cheese
  • 34 cup Ragú® Pasta Sauce (onion and garlic flavored pizza sauce)


  1. Preheat oven to 400?.
  2. Clean mushrooms and remove stems. Finely chop the mushroom stems. Set mushrooms caps aside.
  3. In a large skillet, heat 2 tablespoons butter. Add chopped mushroom stems, chopped onion, and garlic. Cook until almost all the liquid is evaporated. Cool.
  4. In a large bowl, combine the mushroom mixture, sausage, egg, bread crumbs, salt, goat cheese, parmesan, and Ragu. Mix well.
  5. Stuff mushrooms generously with sausage mixture.
  6. Bake in a greased baking pan. Bake at 400? for 30-35 minutes or until sausage is no longer pink. Serve hot. Yield 12-15 servings.

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