Sausage Stuffed Ragu Mushrooms #Ragu

Name: Sausage Stuffed Ragu Mushrooms #Ragu
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 12-15
Ingredients: 16 ounces button mushroom caps; 2 tablespoons butter or 2 tablespoons margarine; 1 tablespoon minced garlic; 2 tablespoons onions, finely chopped; 16 ounces ground Italian sausage, hot flavor; 1 egg; 3 tablespoons dried Italian seasoned breadcrumbs; 1 pinch salt; 5 tablespoons crumbled goat cheese; 2 tablespoons grated parmesan cheese; 3/4 cup Ragú® Pasta Sauce (onion and garlic flavored pizza sauce)

Submitted by Tammy

"Ragú® Recipe Contest Entry. An easy to make, tasty stuffed mushroom with just enough spice to make you come back for more."

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Ready In:: 55mins
Ingredients:: 11

ingredients

16 ounces button mushroom caps
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon minced garlic
2 tablespoons onions, finely chopped
16 ounces ground Italian sausage, hot flavor
1 egg
3 tablespoons dried Italian seasoned breadcrumbs
1 pinch salt
5 tablespoons crumbled goat cheese
2 tablespoons grated parmesan cheese
³⁄₄ cup Ragú® Pasta Sauce (onion and garlic flavored pizza sauce)

directions

Preheat oven to 400?.
Clean mushrooms and remove stems. Finely chop the mushroom stems. Set mushrooms caps aside.
In a large skillet, heat 2 tablespoons butter. Add chopped mushroom stems, chopped onion, and garlic. Cook until almost all the liquid is evaporated. Cool.
In a large bowl, combine the mushroom mixture, sausage, egg, bread crumbs, salt, goat cheese, parmesan, and Ragu. Mix well.
Stuff mushrooms generously with sausage mixture.
Bake in a greased baking pan. Bake at 400? for 30-35 minutes or until sausage is no longer pink. Serve hot. Yield 12-15 servings.