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Sausage Stuffed Ragu Mushrooms #Ragu

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“Ragú® Recipe Contest Entry. An easy to make, tasty stuffed mushroom with just enough spice to make you come back for more.”
READY IN:
55mins
YIELD:
12-15
UNITS:
US

Ingredients Nutrition

  • 16 ounces button mushroom caps
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 tablespoon minced garlic
  • 2 tablespoons onions, finely chopped
  • 16 ounces ground Italian sausage, hot flavor
  • 1 egg
  • 3 tablespoons dried Italian seasoned breadcrumbs
  • 1 pinch salt
  • 5 tablespoons crumbled goat cheese
  • 2 tablespoons grated parmesan cheese
  • 34 cup Ragú® Pasta Sauce (onion and garlic flavored pizza sauce)

Directions

  1. Preheat oven to 400?.
  2. Clean mushrooms and remove stems. Finely chop the mushroom stems. Set mushrooms caps aside.
  3. In a large skillet, heat 2 tablespoons butter. Add chopped mushroom stems, chopped onion, and garlic. Cook until almost all the liquid is evaporated. Cool.
  4. In a large bowl, combine the mushroom mixture, sausage, egg, bread crumbs, salt, goat cheese, parmesan, and Ragu. Mix well.
  5. Stuff mushrooms generously with sausage mixture.
  6. Bake in a greased baking pan. Bake at 400? for 30-35 minutes or until sausage is no longer pink. Serve hot. Yield 12-15 servings.

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