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Sausage Stuffed Squash

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“This recipe from the Oct./Nov. 2006 TOH is a little different from the others I see listed. I think the addition of cheese and apples make it an interesting combo. Although I haven't tried it yet, I think it's a perfect addition to my "Cooking for 2" cookbook.”
READY IN:
1hr
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut squash in half; remove seeds.
  2. Place cut side down in a greased 13-in. x 9-in. x 2-in. baking dish.
  3. Cover and bake at 350 degrees for 25-30 minutes.
  4. Meanwhile, in a small skillet, cook the sausage, celery if desired and onion over medium heat until meat is no longer pink.
  5. Add apple; cook and stir for 3 minutes; Drain,
  6. In a bowl, combine the flour, egg and sour cream until smooth; stir into sausage mixture.
  7. Turn squash over; sprinkle cut sides with salt.
  8. Stuff with sausage mixture.
  9. Bake, uncovered, for 15-20 minutes or until heated through.
  10. Sprinkle with cheese.
  11. Bake 5 minutes longer or until cheese is melted.

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