Sausage Stuffed Tomatoes
"Great recipe and a real nice treat 8)"
photo by JennyMidget
- Ready In:
- 43mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄4 lb sausage meat
- 4 firm tomatoes
- 1 small minced onion
- 1⁄2 cup breadcrumbs
- 2 tablespoons consomme or 2 tablespoons bouillon
- 1 minced garlic clove
- 2 tablespoons parsley, chopped
- butter
directions
- Preheat oven to 300°F.
- Slice tops off tomatoes; scoop out centers.
- Throw out seeds and chop up centers.
- Set aside tops and centers.
- Moisten the bread crumbs with consommé.
- Cook garlic and onion in butter until soft.
- Mix garlic and onion together with sausage, crumbs, parsley, and tomato centers.
- Stuff tomatoes with the mixture and sprinkle bread crumbs on top.
- Dab with butter and add tomato tops.
- In lightly oiled dish, bake for 35 minutes and most of all enjoy!
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Reviews
-
Different way to use sausages if you're bored with Bangers & Mash - served ours on a bed of spaghetti, the cooked tomato was lovely and it all came together to make a great meal. Fun for our toddler to eat too.
RECIPE SUBMITTED BY
OceanIvy
United States
Hey there!~
My name is Crystal. I am 19,and living in Florida.
I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it!
There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen!
A little more about me:
I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything!
Other than cooking-I like to read,surf the net and create art.
My favorite websites are:
www.ebay.com & www.witchvox.com (I'm wiccan)
Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!
