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“This is from an old Good Housekeeping magazine.”
READY IN:
20mins
SERVES:
6-8
YIELD:
12 lb turkey
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl combine bread cubes, water chestnuts and sausage and toss well.
  2. Saute onions and garlic in butter til vegetables are tender. Stir in rosemary and marjoram and saute 1 - 2 minutes. Stir in broth and bring to a simmer.
  3. Pour broth mixture over cubes, add salt and pepper and mix evenly.
  4. Stuff bird.

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