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Sausage Stuffing

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“This recipe is from my MIL, Joyce. Good stuff!”
READY IN:
1hr
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown sausage, remove from pan.
  2. Add butter to pan drippings and saute celery and onion till soft.
  3. Combine sausage, onion, celery, herbs, and bread cubes in a bowl and add broth till stuffing is moistened.
  4. Stuff bird or fill casserole dish (if baking in dish bake covered at 325* for 40-45 minutes).
  5. Recipe doubles well, in fact, I usually double it- we love stuffing!

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