Sausage Stuffing Broccoli Bake
"Sounds like a very good dish to make, I found it in one of my cookbooks, and it looks fantastic. would be great with pork chops, chicken. I'm gone'n have to try this one out. Tell me what you think of it. Enjoy :)"
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Serves:
-
9
ingredients
- 2 cups frozen chopped broccoli
- 1⁄2 lb bulk pork sausage
- 3 cups croutons
- 2 2 cups swiss cheese or 2 cups emmenthaler cheese
- 1 can campbell condensed cream of broccoli soup or 1 can condensed cream of chicken soup
- 4 eggs
- 1 3⁄4 cups milk
directions
- Preheat oven to 400 degrees F.
- Cook broccoli according to package directions, drain.
- Meanwhile, in 10-inch skillet over medium heat, cook sausage until browned and no longer pink, stirring to separate meat.
- Drain off fat.
- In large bowl,combine cooked sausage, cooked broccoli, croutons and cheese.
- Arrange mixture evenly in greased 12x8-inch baking dish.
- In same bowl, stir soup until smooth.
- Beat in eggs and milk.
- Pour over sausage mixture, covering all ingredients.
- Bake 30 minutes or until set in center.
- Let stand 10 minutes before serving.
- Cut into squares to serve.
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RECIPE SUBMITTED BY
Hi, I live in Toronto, Ontario. I have been very happily married for 20 years, I enjoy cooking, gardening, and fishing with my best friend (Hubby), and going up north for the peace and quiet from the city, enjoy reading a good book,watching movies,love animals, crocheting which I enjoy making afghan's and dollies, I have won ribbons for my things, and I really enjoy looking over all the recipes here at Zaar and baking them.
