Sausage-Stuffing Casserole
- Ready In:
- 1hr 45mins
- Ingredients:
- 17
- Serves:
-
6
ingredients
- 2 lbs Italian sausages (casings removed and cooked until well browned)
- 2 (10 ounce) cans low-sodium cream of mushroom soup, undiluted (divided, use low-sodium if possible)
- 1 cup milk
- 2 large eggs
- grated parmesan cheese
-
STUFFING MIXTURE
- 3 (120 g) boxes turkey-flavor seasoned stuffing mix
- 1⁄4 cup butter
- 1 large onion, finley chopped
- 2 tablespoons minced fresh garlic (or to taste)
- 2 stalks celery, finely chopped
- 1 small green bell pepper, seeded and finely chopped
- 1 -2 jalapeno pepper, seeded and finely chopped
- 1 (10 ounce) can sliced mushrooms, well drained
- cayenne pepper, to taste (optional)
- 2 cups low sodium chicken broth (use only low-sodium broth) or 3 cups water
- 1 cup water
- black pepper
directions
- Butter a 13 x 9-inch casserole dish.
- For the stuffing; melt butter in a large skillet, add in onions, garlic, celery, green bell pepper and jalapeno peppers, saute, stirring with a wooden spoon for about 6-7 minutes or until well softened.
- Season with black pepper and cayenne (if using, do not add in any salt to the mixture the stuffing mixture already has added salt in it).
- Add in the mushrooms, then the 2 cups chicken broth and 1 cup water (or use 3 cups water) bring to a boil; remove from heat.
- Add in the 3 packages stuffing mix; toss with a fork to blend, cover and let sit for 10 minutes.
- After 10 minutes toss again with a fork.
- Layer half of the stuffing mix into the bottom of the buttered baking dish.
- Then top/sprinkle with the cooked sausage; push the mixture down with a back of the spoon to pack evenly.
- In a bowl whisk together eggs with milk and one can undiluted mushroom soup; drizzle over the sausage in the dish.
- Sprinkle/top with remaining half of the stuffing mixture.
- Sprinkle with grated Parmesan cheese, then spoon and spread the remaining undulted mushroom soup on top (the soup does not have to cover the top completely, just use a spoon to spread out as best you can).
- Bake uncovered for about 1 hour or until the middle is set.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!