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“At our house, you can never have too much stuffing. We used sausages from a little local grocery. They had a little bit of spice which really added great flavor. Feel free to use any cream soup ( celery, mushroom, potato would be good too.) If desired, combine half of stuffing mix and combine with 2 tbs. of melted butter and use as a crust on top of the casserole. This will yield a little creamier casserole.”
READY IN:
1hr 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven 350.
  2. Combine all ingredients in a bowl.
  3. Pour into greased 13X9 pan.
  4. Bake 45 minutes.

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