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Sausage Supper Casserole

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“Breakfast sausage in a dinner casserole. Also good with wild rice instead of white rice.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown sausage; drain & remove from pan.
  2. Saute onion, bell pepper & celery in the same pan as the sausage drippings, until veggies are translucent.
  3. Stir soup mix into 4 cups warm water.
  4. Add the soup mix & water to the veggies.
  5. Stir in the rice, then add the sausage.
  6. Pour into 9x12 casserole dish. Bake at 350 for 20-30 minutes, until rice is cooked.

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