Sausage Supper Dish

"I love this casserole! Although it's called a supper dish, it works beautifully for breakfast, too. It freezes well and you can get a head start by using leftover rice."
 
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Ready In:
1hr 5mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Preheat oven to 350. Lightly grease a 9x9 casserole dish.
  • In a small bowl, combine crumbs and butter. Press half of mixture into bottom of dish.
  • Brown sausage in a skillet. Drain fat and layer over crumb crst. Spoon rice over sausage.
  • In small saucepan over medium heat, stir milk and soup until warm (not boiling!). Stir in egs and cheese and cook until cheese is melted. Pour into dish. Sprinkle remaining crumbs on top. Bake for 45 minutes.

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Reviews

  1. This was really good. I changed it up a little though. I used biscuit dough instead of cornflakes and colbyjack instead of cheddar because that is what I had on hand, and I skipped the rice. I am going to tinker with this to make it less fattening - like using egg beats and 98% fat free cream of mushroom soup.
     
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Tweaks

  1. This was really good. I changed it up a little though. I used biscuit dough instead of cornflakes and colbyjack instead of cheddar because that is what I had on hand, and I skipped the rice. I am going to tinker with this to make it less fattening - like using egg beats and 98% fat free cream of mushroom soup.
     

RECIPE SUBMITTED BY

I have two creative passions: cooking and scrapbooking. I have a picky 3-year-old, and a husband who is sometimes picky but willing to try new recipes. He says I'm a better cook than his mom! LOL I'm trying to lose weight, so I'm focusing on healthier meals. This means a major recipe search, because most of my old recipes aren't high on the heatlh scale.
 
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