Sausage & Tater Tot English Muffin Pizzas
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
12 pizzas
- Serves:
- 2
ingredients
- 6 English muffins, split
- 4 breakfast sausage links
- 1 small onion, thinly sliced
- 8 tater tots, still frozen
- 2 tablespoons vegetable oil
- 1⁄3 cup cheddar cheese, shredded
- 1⁄3 cup pasta sauce
- 1⁄8 teaspoon garlic powder
- salt & pepper
directions
- In a small skillet, heat oil over medium.
- Add onions, sausage and tater tots.
- Cook until onions are transparent and tater tots are soft and brown.
- Break up tater tots adding garlic powder and salt and pepper to taste.
- Take muffins and split in half using the precut as a guideline.
- Place split muffins on a cookie sheet.
- Spread each half with 1-2 T of pasta sauce and 2-3 T of sausage mixture.
- Top with 2 generous pinches of cheese.
- Bake in a 350 oven 15 minutes or until cheese is melted and muffins are firm.
- For OAMC-Precook the sausage and potato mix storing in a ziplock bag when cooled. Thaw in the microwave 5-10 minutes or until the bag is manageable. Since everything is cooked you don't want to overcook it, just thaw it out. Then assemble as directed above.
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Reviews
-
Oh yeah, that's what I'm talkin' about! I made some adjustments to this, but it was uber delicious. I thought it sounded infinitely better without the red sauce and about 3 times the tater tots, and I am glad I did that on both accounts - it was just perfect. Made that way, it could totally pass as a breakfast sandwich (even without an egg patty, but I bet it would be great with one too).
RECIPE SUBMITTED BY
Diana in KS
Wichita, 55