STREAMING NOW: The Layover

Sausage - Tortellini Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A good soup for cold fall and winter nights.”
READY IN:
50mins
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Discard sausage casings. Cook sausage, onion and garlic in a Dutch oven over medium-high heat, stirring until sausage crumbles and is no longer pink; drain.
  2. Return mixture to Dutch oven.
  3. Stir in broth and next 6 ingredients; bring to a boil. Reduce heat; simmer 30 minutes. Skim off fat.
  4. Stir in zucchini and tortellini; simmer 10 minutes. Sprinkle each serving with cheese.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: