Sausage - Tortellini Soup

Name: Sausage - Tortellini Soup
Prep time: 50 min
Total time: 50 min
Yield: 10 cups
Ingredients: 1 lb Italian sausage; 1 large onion, chopped; 1 garlic clove, pressed; 3 (14 1/2 ounce) cans beef broth; 2 (14 1/2 ounce) cans diced tomatoes, undrained; 1 (8 ounce) can tomato sauce; 1 cup dry red wine or 1 cup water; 2 carrots, thinly slice; 1 tablespoon sugar; 2 teaspoons italian seasoning; 2 small zucchini, sliced; 1 (9 ounce) package refrigerated cheese-filled tortellini; 1/2 cup shredded parmesan cheese

Submitted by belong64

"A good soup for cold fall and winter nights."

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photo by lazyme

Ready In:: 50mins
Ingredients:: 13
Yields:: 10 cups

ingredients

1 lb Italian sausage
1 large onion, chopped
1 garlic clove, pressed
3 (14 1/2 ounce) cans beef broth
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (8 ounce) can tomato sauce
1 cup dry red wine or 1 cup water
2 carrots, thinly slice
1 tablespoon sugar
2 teaspoons italian seasoning
2 small zucchini, sliced
1 (9 ounce) package refrigerated cheese-filled tortellini
¹⁄₂ cup shredded parmesan cheese

directions

Discard sausage casings. Cook sausage, onion and garlic in a Dutch oven over medium-high heat, stirring until sausage crumbles and is no longer pink; drain.
Return mixture to Dutch oven.
Stir in broth and next 6 ingredients; bring to a boil. Reduce heat; simmer 30 minutes. Skim off fat.
Stir in zucchini and tortellini; simmer 10 minutes. Sprinkle each serving with cheese.

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Reviews

What a nice yummy soup! I made it as directed other than I halved the recipe for 2 of us and added a little green bell pepper that I needed to use. Very simple and tasty. Thanks belong64 for sharing. Made for Bargain Basement Tag.

lazyme