“Very hearty and filling soup for the winter time. Full of flavor with tons of garlic and hot red pepper. My favorite soup recipe.”
READY IN:
1hr 30mins
SERVES:
8
YIELD:
8 large bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in stockpot.
  2. Add sausage (defrost if necessary), chopped onions, and garlic. Cook on medium until sausage is cooked.
  3. Once cooked, add wine. Deglaze anything stuck to the bottom of the pot.
  4. Add half the chicken broth and heat to simmer.
  5. Add milk and Parmesan cheese, stir to dissolve.
  6. Add remaining chicken broth.
  7. Simmer for 20-30 minutes.
  8. Add tortellini and simmer soup until cooked (approximately 30 minutes).
  9. Ready to serve.

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