Sausage Tortellini Soup
- Ready In:
- 1hr 30mins
- Ingredients:
- 14
- Yields:
-
8 large bowls
- Serves:
- 8
ingredients
- 5 cups frozen cheese tortellini
- 1 lb hot Italian sausage
- 2 tablespoons olive oil
- 1 3⁄4 red onions
- 10 garlic cloves (more to taste)
- 16 cups chicken broth
- 2 cups milk
- 2 cups dry white wine
- 1⁄2 cup parmesan cheese
- sage
- salt
- pepper
- red pepper flakes
- parsley
directions
- Heat oil in stockpot.
- Add sausage (defrost if necessary), chopped onions, and garlic. Cook on medium until sausage is cooked.
- Once cooked, add wine. Deglaze anything stuck to the bottom of the pot.
- Add half the chicken broth and heat to simmer.
- Add milk and Parmesan cheese, stir to dissolve.
- Add remaining chicken broth.
- Simmer for 20-30 minutes.
- Add tortellini and simmer soup until cooked (approximately 30 minutes).
- Ready to serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!