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Sausage Upside-down Cornbread

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“From a sorority sister (too many years ago!)....makes a delicious meal with soup or salad.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Brown sausage, onion, and green pepper in a large skillet until sausage is brown and crumbly.
  3. Stir in the flour, then add the next four ingredients.
  4. Remove from heat.
  5. Stir in cheese cubes and olives.
  6. Pour mixture into a 9" square pan.
  7. Prepare cornbread mix with eggs and milk, or according to package directions.
  8. Spread cornbread batter over sausage mixture.
  9. Bake 30-35 minutes.
  10. Let stand in pan for 5 minutes, then loosen edges with a spatula.
  11. Invert onto a plate or platter.
  12. Serve warm.

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