Sausage, Vegetable, and Ravioli Soup

"An easy, delicious soup. Good as a take to work lunch."
 
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Ready In:
1hr
Ingredients:
15
Serves:
4
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ingredients

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directions

  • In a big soup pot saute/stir the sausage, onion, carrots, and garlic over medium heat for 6-7 minutes or until the meat is no longer pink.
  • Add oil if needed to keep mixture from sticking.
  • Add in the next 9 ingredients; stir to combine.
  • Bring to a boil.
  • Lower heat to medium-low and simmer, covered, for 15 minutes.
  • Add in ravioli and return to a boil.
  • Cook, uncovered, for 6-9 minutes or until the ravioli is tender.
  • Adjust seasoning to taste.

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