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Sausage & Vegetable Casserole

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“An economical casserole for the family. It's quick and easy. I learnt to make this when I was a beginner cook. (I also ate meat and wheat then)”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 750 g thick sausages
  • 1 onion, chopped
  • 2 slices bacon, rashers chopped
  • 41 g French onion soup mix (the powdered kind)
  • 2 cups water
  • 1 cup frozen mixed vegetables (or use steamed fresh veges)
  • 1 tablespoon fresh parsley, chopped

Directions

  1. Pre-heat oven to 180°C.
  2. Fry the sausages until browned. Chop into chunky pieces and set aside.
  3. Fry the onion and bacon until the onion is soft.
  4. Into a large casserole combine all of the ingredients and mix until well combined.
  5. Bake uncovered for 30 minutes.
  6. Stir in the parsley and serve.

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