Sausage Vegetable Pilaf

Name: Sausage Vegetable Pilaf
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 1/2 cup dried porcini mushrooms or 1/2 cup other dried mushroom, your choice (½ oz); 3/4 cup water; 1 (6 1/2 ounce) packet seven whole grains and sesame pilaf mix (for breakfast, lunch or dinner) or 1 (6 1/8 ounce) box rice pilaf mix; 2 tablespoons olive oil; 1 lb Italian turkey sausage link, cut into ¾ inch slices; 1 large onion, cut in eights; 3/4 teaspoon dried rosemary; 1/2 teaspoon salt; 2 cloves garlic, crushed; 1/2 lb button mushroom, quartered; 1/2 cup shredded carrot; 1/2 cup chopped parsley; 1/4 teaspoon ground black pepper

Submitted by Queen Dragon Mom

"Tasty and Economical."

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Ready In:: 55mins
Ingredients:: 13
Serves:: 4

ingredients

¹⁄₂ cup dried porcini mushrooms or 1/2 cup other dried mushroom, your choice (½ oz)
³⁄₄ cup water
1 (6 1/2 ounce) packet seven whole grains and sesame pilaf mix (for breakfast, lunch or dinner) or (6 1/8 ounce) box rice pilaf mix
2 tablespoons olive oil
1 lb Italian turkey sausage link, cut into ¾ inch slices
1 large onion, cut in eights
³⁄₄ teaspoon dried rosemary
¹⁄₂ teaspoon salt
2 cloves garlic, crushed
¹⁄₂ lb button mushroom, quartered
¹⁄₂ cup shredded carrot
¹⁄₂ cup chopped parsley
¹⁄₄ teaspoon ground black pepper

directions

Soak dried mushrooms in warm water is small bowl until softened about 15 minutes Prepare pilaf mix according to package directions.
Heat 1 tbsp oil in large nonstick skillet.
Add sausages; sauté 8-10 minutes or until browned.
Remove to paper towel to drain.
In same skillet, heat remaining oil.
Add onion, rosemary and salt; sauté for 6 minutes until softened.
Add garlic and sauté for 2 minutes.
Drain dried mushrooms through fine mesh sieve lined with paper towel and reserve liquid.
Rinse mushrooms and chop.
Add dried and button mushrooms and carrots to skillet, sauté for 4 minutes until mushrooms are softened.
Return sausage to skillet.
Add reserved mushroom liquid.
Bring to boil, cook about 5 minutes or until most of liquid is evaporated.
Add cooked pilaf to skillet with parsley and pepper.
Toss until well combined and heated through.

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Reviews

I loved this! I used chicken sausage with garlic and sage, so yummy! I also used Near East Pilaf Mix. Thanks for a delicious recipe Queen Dragon Mom

RecipeNut

RECIPE SUBMITTED BY

Queen Dragon Mom

Mother of 4, grandmother of 3.... One of my favorite authors is Kipling, he had a way with words... ...when the moon gets up and night comes, he is the Cat that walks by himself, and all places are alike to him.... Rudyard Kipling

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