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Sausage Velveeta Slow Cooker Dip

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“This dip is a favorite for parties at work, everyone always requests it. Hope you enjoy it!”
READY IN:
2hrs 15mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown sausage and drain.
  2. Cube Velveeta.
  3. Add all ingredients to slow cooker.
  4. Cook on low for 1-2 hours, stirring occasionally until melted and blended well.
  5. If you have a "keep warm" setting on your slow cooker, then set to this temp until ready to serve.
  6. Serve with tortilla chips.

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