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Sausage With Spinach (Ww and Crockpot)

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“7 WW points/serving Recipe source: WW Magazine (January 2010)”
READY IN:
10hrs 45mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Spray skillet with Pam and set over medium high heat. Add sausages and brown, turning (8-10 minutes). Remove from skillet and set aside.
  2. Add broth to skillet and cook for 2 minutes. Transfer to crockpot.
  3. Stir in onions, raisins, salt and pepper and top with the sausages. Cover and cook for 8-10 hours on low (4-6 hours on high).
  4. Transfer sausages to a cutting board and cut each diagonally into 5 slices.
  5. Put half of the spinach into crockpot cooking just until wilted and then repeat with remaining spinach. Stir in sausages and vinegar.
  6. Serve with rice.

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