Sausage With Sweet and Sour Sauce
"These are simple to make in the microwave s well as very good. Frankfurters or Kielbasa works well."
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
12-30
ingredients
- 1 lb smoked sausage, cut into 1/4-inch slices
- 1⁄4 cup apricot preserves
- 1⁄4 cup catsup
- 2 tablespoons dry red wine
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
directions
- Place the sausage around the outside rim of a 10-inch circular microwave safe platter, leaving the center open.
- Cook, uncovered on HIGH, 2 to 4 minutes, until heated through.
- Meanwhile, in a 1-quart serving casserole combine the remaining ingredients.
- Cook, uncovered on HIGH for 3-5 minutes, or until boiling; stirring halfway through cooking.
- Serve by placing the sauce in the center of the platter and serving the sausage with toothpicks, or you can stir the sausage into the sauce.
- Note: low-sugar preserves workas well/.
- For variation: Substitute grape or current jelly for the preserves.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
