Sausage Wonton Cups

"I made these for my niece's first birthday and they were a huge hit. I had to make several batches and they just kept disappearing all day. I usually make a double batch to make sure they last. Also, it is usually better to have a mini cupcake pan to make these."
 
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Ready In:
26mins
Ingredients:
5
Yields:
16 Wonton Cups
Serves:
8
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ingredients

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directions

  • Brown the sausage, drain, and place into a medium size bowl.
  • Place Green Onions into another bowl and pepper jack in yet another. (This is for easy prep, feel free to leave this step out.).
  • Place a Wonton wrapper in each mini cupcake cup and brush lightly with Olive Oil.
  • Place a small spoonful of sausage in each cup.
  • Sprinkle a little green onion into each cup.
  • Bake at 350 F for 6-7 minutes.
  • Sprinkle cheese on top.
  • Bake again for 3-4 minutes until cheese melts.
  • Enjoy! :).

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RECIPE SUBMITTED BY

I'm a Navy wife, that LOVES to cook. I am married to my high school sweetheart and we are still so much in love. I grew up in Peoria, IL and now live in Norfolk, VA. I have a beautiful daughter now named Alianna. She is about to be two and a bowl of energy. She loves food and we can't keep her out of the bread box. My husband, Josh, is in the US Navy. He loves food of all kind. I love music, novels and art in general. I have been cooking since a young age. I like to keep our family eating healthy foods, but mostly we eat our favorites. We are constantly trying new things. I try to pick out a new recipe to try every two weeks. I am passionate about body image and believe that any and every woman is or can be beautiful. I am a beautician of sorts. Though I do not have a license, nobody has seemed to mind yet. I dislike people that believe you have to be thin to be pretty or people that are consistently negative. I am studying to be a Registered Nurse - Midwife. I had to put my studies on the back burner because of health problems. I'm hoping to clear up my health and go back to school and work soon.
 
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