Sausage & Zucchini Ratatoulie

Name: Sausage & Zucchini Ratatoulie
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 3-4 serving(s)
Ingredients: 1 lb polish kielbasa sausage, sliced; 2 -3 medium zucchini, sliced; 1 large onion, chopped; 1 garlic clove, minced; 1 -2 tablespoon olive oil; 1 (10 ounce) can Rotel tomatoes & chilies; salt & pepper

Submitted by plunderroom

"This recipe evolved out of stuff in the fridge and we love it so much I make it on a regular basis. It is a little spicy and pairs really well with French or cornbread. You can eat it alone or over rice to stretch it for a larger group. In the summer I use fresh tomatoes and add a dash of dried red pepper flakes and it is great. If you have yellow squash, toss them in; green pepper and/or eggplant is also a nice addition. Enjoy!"

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Ready In:: 17mins
Ingredients:: 7
Serves:: 3-4

ingredients

1 lb polish kielbasa sausage, sliced
2 -3 medium zucchini, sliced
1 large onion, chopped
1 garlic clove, minced
1 -2 tablespoon olive oil
1 (10 ounce) can Rotel tomatoes & chilies
salt & pepper

directions

Slice sausage and zucchini. Brown the sausage in oil on medium for a few minutes stirring often. Add onion, garlic and zucchini and continue stirring often for 5 minutes until the sausage is browned and vegetables are done but not over cooked. Add tomatoes, cover and simmer until heated through. Salt & pepper to taste. Serve alone with bread or over hot cooked rice. Serves 3 - 4.