Sausages in Tomato Stuff

"The amounts in this recipe are based on what I prefer, you may want to use more or less depending on your tastes. This was a childhood family favorite!"
 
Download
photo by Bergy photo by Bergy
photo by Bergy
Ready In:
21mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Fry sausages in frypan until done.
  • Cut into bite sized pieces and set aside.
  • Pour tomato soup into pan, stir in mustard and curry and salt and pepper, bring to boil.
  • Add grated cheese and stir thoroughly.
  • Return sliced sausages to sauce and stir.
  • Simmer 2- 3 minutes.
  • Serve over white rice.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is comfort food! Quick & easy to make I used large Beef sausages, cut them up before frying them so they came out like little meatballs. I like the bit of curry and I added 1 1/2 tsp granular garlic & 1/2 tsp chili flakes. The recipe was fine just the way it was but I like things just a tad hotter. Thanks MellyMel for a tasty dinner — Sep 13, 2005
     
  2. was very easy and tasty. will be making again for the family. would never have put this combination together but it really works.
     
  3. Very easy to do, my kids loved it and they are fussy eaters. Didn't have powdered mustard so used wholegrain instead, worked well.Used little beef chipolata sausages chopped up. Will be a keeper, thanks.
     
  4. I am giving this 5 stars not only because it is a great easy recipe but also because I can see many ways to use the sauce mixture. Thanks so much for posting :)
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes