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Sausage's with Milk and Toast

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“I have been making this for years. My DH loves it. His mother,father,and his father's mother made this for breakfast a lot. I think it is of German orgin. You can make it using any sausage you like though I usually use regular link sausage.”
READY IN:
30mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

  • sausage, any link saugage of your choice
  • milk
  • toast
  • salt and pepper

Directions

  1. Cook sausage's according to package directions.
  2. Make Toast,while sausages are cooking.
  3. Add milk to sausages, as much as needed for amount of servings.
  4. Heat until hot.
  5. Add salt and pepper.
  6. Serve sausages and milk over toast.

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