Sausages With Oregano, Mushrooms and Olives

“Serve with mashed potato or pasta for a comforting meal.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Using kitchen scissors, snip the sausages into meatball sized pieces. Heat a large pan and fry the pieces in the oil for about 5 mins until golden all over.
  2. Add the oregano and garlic, fry for 1 more minute then tip in the tomatoes, broth, olives and mushrooms.
  3. Simmer for 15 mins until the sausages are cooked through and the sauce has reduced a little.
  4. Serve.

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