Sausages With Potatoes and Rosemary

Name: Sausages With Potatoes and Rosemary
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 6 thick pork sausage; 800 g potatoes (ones that are good for roasting); 1 1/2 teaspoons paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 stalks rosemary; 2 1/2 tablespoons extra virgin olive oil; 1/2 ciabatta, loaf (crusts removed); 1/2 cup fresh basil leaf (roughly chopped for garnish and flavour)

Submitted by Jen T

"A great all in one dish. Just add a salad to complete the meal."

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photo by TasteTester

Ready In:: 1hr 10mins
Ingredients:: 9
Serves:: 4

ingredients

6 thick pork sausage
800 g potatoes (ones that are good for roasting)
1 ¹⁄₂ teaspoons paprika
1 teaspoon salt
¹⁄₂ teaspoon black pepper
2 stalks rosemary
2 ¹⁄₂ tablespoons extra virgin olive oil
¹⁄₂ ciabatta, loaf (crusts removed)
¹⁄₂ cup fresh basil leaf (roughly chopped for garnish and flavour)

directions

Pe-heat oven to 400'F/200'C.
Place sausages in a pot of cold water to cover and bring to boil.
Simmer for approximately 5-10 minutes.
Remove from water and slice thickly.
Place sausage slices in a roasting pan.
Add potatoes which have been cut into either thick slices or chunks.
Sprinkle over the paprika, salt and black pepper.
Add the rosemary.
Drizzle with oil and toss gently.
Roast for 50 minutes to 1 hour stirring occasionally or until potatoes are tender and sausages are golden brown.
Tear ciabatta into bite sized pieces and add to pan for final 20 minutes of cooking.
Sprinkle with basil and serve with a green salad and a spicy tomato sauce if desired.

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Reviews

Delicious! What a great new way to use pork sausages. I made it just as written, although I did drizzle a little extra olive oil on top of the pieces of ciabatta before putting the casserole back in the oven. My husband and son commented on how good this was and have asked me to make it again!

TasteTester
the taste is just lovely and the ciabatta loaf is a great touch thanks for the recipe

cherryontop
Jen this was a lovely meal. Thank you so much for sharing. We loved it, the flavor was incredible. I used hot italian pork sausage, which worked beautifully with the potatoes and bread. Everything was tender and moist, simply delish. :) Made for Aussie Swap #40

Baby Kato
This will be a staple at our house! I followed the recipe, save, using Millet bread instead of traditional Ciabatta, since I cannot have gluten. I made a spicy, thick tomato sauce to serve with it. Everything was fabulous about this meal INCLUDING leftovers. We heated it up and had it with a runny fried egg, more chopped basil and fresh, juicy melon for breakfast! Simple and satisfying.

TooAllergic