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Sausages With Smoked Oysters and Bacon

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“From the New Zealand Foodtown magazine.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Poach the sausages in water for about 15 minutes or until just cooked; cool.
  2. Slit the sausages almost in half and fill with the oysters; wrap the sausages in the bacon.
  3. Barbecue or grill, turning, until the bacon is cooked and sizzling.

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