Sausalito Sourdough Crab Appetizers
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 cup mayonnaise
- 1⁄2 cup sour cream
- 1 (1 7/8 ounce) envelope knorr leek soup mix
- 1⁄2 cup finely chopped celery
- 1 cup grated cheddar cheese
- 1 teaspoon Worcestershire sauce
- 1 cup fresh lump crabmeat, picked over for cartilage and flaked
- 8 sourdough English muffins, split and toasted
directions
- Preheat broiler for 10 minutes.
- In a bowl, combine the mayonnaise, sour cream, soup mix, celery, cheese, Worcestershire, and crabmeat.
- Spread mixture on the muffins; broil until the tops are golden brown.
- Cut each muffin into wedges and serve immediately.
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