Sautéed Apple Crisp With Cranberries

“A quick and healthy breakfast, or an after dinner dessert with 2 scoops of low fat ice-cream!”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a medium skillet over medium heat.
  2. Add the apples and cook, stirring often, until golden brown and beginning to soften, 3 to 5 minutes.
  3. Add the maple or agave syrup and continue cooking until the apples are tender when pierced with a sharp knife, 3 to 5 minutes more.
  4. Divide the hot apples among eight bowls. Sprinkle the granola and a few dried cranberries over the top of each serving.

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