Sautéed Apple Omelet

"Special occasion breakfast or brunch"
 
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photo by Bergy photo by Bergy
photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
photo by Bergy photo by Bergy
Ready In:
25mins
Ingredients:
15
Serves:
1
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ingredients

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directions

  • Make the filling: in a small nonstick skillet over medium heat, melt butter.
  • Add in apple, lemon juice, cinnamon, and nutmeg; stir/saute about 4 minutes, until tender.
  • Add in remaining filling ingredients; stir until sugar melts, about 1 minute; set aside.
  • Make the omelet: in a bowl, whisk the eggs, water, salt, sugar, and vanilla.
  • Heat an 8-inch omelet pan or nonstick skillet over medium heat.
  • Add in butter to coat the bottom of the pan.
  • When butter foams, pour in egg mixture all at once.
  • Let set until edges begin to cook.
  • Using a spatula, gently lift edges of mixture and tip skillet to allow the uncooked egg mixture to flow underneath.
  • Continue to do this until the top is almost dry, 3-4 minutes.
  • Spoon half the apple mixture over one half of the omelet.
  • Fold the other half over to cover; let stand for a minute or two.
  • Turn out onto a warmed plate, top with remaining apple mixture and creme fraiche; serve immediately.

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Reviews

  1. Delicious! My older brother used to make apple-cinnamon omelets for the family, and this recipe was pure nostalgic bliss! I left out the raisins, almonds, and cream fraiche (to be more like my brother used to make), but I'll use that next time. I also used 2 whole eggs and an equal amount of egg whites; since I used a large apple, the proportions were perfect, and the final product made 2 good size servings. Thanks for an amazing recipe!
     
  2. I looked at this recipe and hesitated I thought "I wonder" well wonder no more it is delightful! Unfortunately I didn't have any almonds and did not use any creme fraiche. It was still wonderful, refreshing taste. The kitchen had the love aroma of cinnamon & apple. This is a definate make again omelet Thanks NurseDi for another lovely recipe
     
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