Sautéed Arugula With Balsamic Beef

“The original idea for this meat entrée was on an Epicurious post. I changed the ingredients and cooking instructions to meet our specific tastes of thoroughly cooked meat.”
READY IN:
15mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in a skillet on medium heat.
  2. Add garlic, rosemary, and beef
  3. Brown beef on all sides, then add shallot, red wine vinegar, and balsamic vinegar
  4. Reduce heat and simmer for 5 minutes.
  5. Remove beef with tongs and place in a bowl Quickly sauté arugula in remaining juices for approximately 5 seconds.
  6. Plate arugula and top with beef and liquid.

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