Sautéed Baby Carrots
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb baby carrots
- 1 bunch green onions or 2 shallots, chopped
- 1⁄8 cup brown sugar
- 1⁄4 cup fresh parsley, chopped
- 2 tablespoons butter
- 1 tablespoon vegetable oil
directions
- Clean and peel the carrots leaving the green leafy tops.
- Par boil the carrots for 5 minutes.
- In a small frying pan sauté onions in the oil and butter for 2 minutes.
- Add carrots and sauté another 2 minutes.
- Sprinkle with brown sugar and cook another minute.
- Plate and sprinkle with chopped parsley.
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RECIPE SUBMITTED BY
CrinV
St Catharines, ON