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Sautéed Bananas in Praline Sauce over Vanilla Ice Cream

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“Modified this just a little, easy and yet nice enough for company.”
READY IN:
12mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a sauté pan (for a more runny sauce add the additional 2 T butter).
  2. Add the brown sugar and stir till smooth. Then carefully add bourbon and cook another 2 minutes.
  3. Add the nuts and cook 30 seconds.
  4. Add banana slices and cook till soft, 4-5 minutes.
  5. Pour over ice cream and garnish with additional pecans.

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