Sautéed Beef in Paprika Cream Sauce

“A quick and easy Hungarian style main dish. Anything with paprika, onions, peppers, and cream bring to mind Hungarian cooking.”
READY IN:
25mins
SERVES:
4
YIELD:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut beef into strips, about 1/2 inch X 2 inches long. Season with salt, pepper, and paprika.
  2. Heat 1 tablespoon butter in a skillet over medium heat. Add onions and peppers and season with salt and pepper. Cook about 5 minutes, stirring often.
  3. Meanwhile, heat the remaining butter in another skillet over high heat. Add beef strips and cook about 2 minutes, stirring and turning to cook evenly. remove meat and set aside. Add sautéed peppers. Add wine and cook 1 minute, stirring and scraping to incorporate any brown bits into the sauce. Add cream, bring to a boil, and cook over hight heat about 4 or 5 minutes.
  4. Return meat and any surrounding juices, stir, and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: