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“Excellent recipe! My family loves it! Recipe is from "Family Circle", "Woman's Day", or "Woman's World" magazine, 2005.”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk garlic, soy sauce, sugar, and oil in a large bowl until the sugar is completely dissolved. Add beef and mix thoroughly. Refrigerate for 30 minutes to 1 hour.
  2. Heat a wok or large skillet over high heat; add the beef and marinade and cook, stirring frequently, until the beef is cooked through, 4 to 6 minutes.
  3. Add onion, zucchini and mushrooms and cook, stirring frequently, until the veggies are tender. Season with salt and pepper.

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