Sautéed Cabbage and Carrots

Name: Sautéed Cabbage and Carrots
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 2 tablespoons olive oil; 1/2 head cabbage, coarsely chopped; 2 large carrots, julienned; 1 teasoon garlic powder; 1/4 teaspoon pepper

Submitted by ElizabethKnicely

"I serve cabbage rolls with rice and use the leftover cabbage to make Sautéed Cabbage and Carrots."

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Ready In:: 20mins
Ingredients:: 5
Serves:: 6

ingredients

2 tablespoons olive oil
¹⁄₂ head cabbage, coarsely chopped
2 large carrots, julienned
1 teasoon garlic powder
¹⁄₄ teaspoon pepper

directions

Heat oil in large skillet. Add cabbage, carrots, garlic powder and pepper. Cook over medium-high heat, tossing occasionally, until the cabbage just begins to wilt, approximately 7-10 minutes.