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Sautéed Celery Plus

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“The combination of these veggies seem to compliment each other, the almonds & wheat germ give a nutty flavor.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt half the butter in a large skillet and sauté the celery for 3 minutes.
  2. Add bean sprouts, snow peas, carrot and soy (tamari). Sauté 3 minutes; add spices and mix.
  3. Transfer the mixture to a medium sized casserole, sprinkle with wheat germ, dot with remaining butter (margarine).
  4. Bake at 350°F for 40 minutes or until the top is crisp and brown. Sprinkle with almonds and serve.

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