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Sautéed Chickpeas With Cinnamon

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“These were sold in the streets of NYC. Anyway, this is how I remember them.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a heavy nonstick skillet over medium high heat,.
  2. Sauté cinnamon sticks 1-2 minutes until fragrant.
  3. Stir in chickpeas and sauté about 8 minutes, stirring frequently, until browned and crisp.
  4. Transfer chickpeas to a bowl.
  5. Add remeining ingredients and salt and pepper to taste.
  6. Toss gently.

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