Sautéed Fish or Chicken With Plum Tomatoes & Spinach
photo by agileangus
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 tablespoon olive oil, divided
- 4 (6 ounce) fish fillets or (6 ounce) chicken cutlets, sliced thin
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 1 1⁄2 cups diced plum tomatoes (about six)
- 2 teaspoons minced garlic
- 1⁄4 cup dry white wine
- 3 cups baby spinach leaves
directions
- Heat 1 1/2 teaspoons oil in large pan over medium high heat. Sprinkle fish/chicken with salt and pepper. Add fish/chicken to pan. Cook until done. Remove from pan.
- Heat remaining olive oil over medium high heat. Add tomato and garlic. Sauté 1 minute. Stir in wine. Simmer 2 minutes. Add spinach and cook until spinach wilts.
- Return fish/chicken to pan. Spoon tomato mixture over fish/chicken.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
agileangus
Phoenix, 0