Sautéed Frog's Legs With Mushrooms and Onions

“My attempt at duplicating a dish I had in Palm Springs beck in the 80's. Can't remember where.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle frog legs with salt and pepper.
  2. Melt butter in sauté pan, add frog legs and simmer for 5 minutes.
  3. Add flour, simmer again for 3 minutes. Add wine and chicken broth; simmer.
  4. In another pan, sauté mushrooms with shallots.
  5. Add to frog legs.
  6. Cook until frog legs are done, about 5-10 minutes.
  7. Before serving, bind with the egg yolk mixed with cream and sherry.

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