Sautéed Gnocchi

Name: Sautéed Gnocchi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 1/3 cup extra virgin olive oil; 35 1/4 ounces gnocchi, cooked; 2 (12 ounce) jars marinated artichoke hearts, drained and chopped; 1 (8 ounce) jar roasted red peppers, drained and chopped; 2 garlic cloves, finely chopped; 1 (6 2/3 ounce) jar pesto sauce; 1/2 cup romano cheese, shredded; 1/2 cup half-and-half cream or 1/2 cup heavy cream

Submitted by Sharbear23

"This looks and sounds very good! From Aldi test kitchen."

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Ready In:: 25mins
Ingredients:: 8
Serves:: 4-6

ingredients

¹⁄₃ cup extra virgin olive oil
35 ¹⁄₄ ounces gnocchi, cooked
2 (12 ounce) jars marinated artichoke hearts, drained and chopped
1 (8 ounce) jar roasted red peppers, drained and chopped
2 garlic cloves, finely chopped
1 (6 2/3 ounce) jar pesto sauce
¹⁄₂ cup romano cheese, shredded
¹⁄₂ cup half-and-half cream or 1/2 cup heavy cream

directions

Heat olive oil in a large skillet over high heat. Add half of gnocchi and sauté about 5 minutes, stirring frequently, until warmed through, light brown and crispy. Remove from pan and drain on a plate covered with a paper towel. Continue with the second batch of gnocchi.
Immediately add artichokes, red peppers and garlic to the hot pan and cook 2-3 minutes to warm through, being careful not to burn the garlic. Add pesto and stir to combine, cooking about 1 more minute. Add gnocchi back to pan, then Romano cheese and half and half, and stir to combine.
Top each serving with additional shredded Romano cheese, if desired.