“This looks and sounds very good! From Aldi test kitchen.”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in a large skillet over high heat. Add half of gnocchi and sauté about 5 minutes, stirring frequently, until warmed through, light brown and crispy. Remove from pan and drain on a plate covered with a paper towel. Continue with the second batch of gnocchi.
  2. Immediately add artichokes, red peppers and garlic to the hot pan and cook 2-3 minutes to warm through, being careful not to burn the garlic. Add pesto and stir to combine, cooking about 1 more minute. Add gnocchi back to pan, then Romano cheese and half and half, and stir to combine.
  3. Top each serving with additional shredded Romano cheese, if desired.

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