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Sautéed Green Beans and Pears

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“Southern Living.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (12 ounce) packagefrozen steam-in-bag green beans
  • 2 peeled and sliced pears
  • 2 tablespoons butter, melted
  • 2 tablespoons brown sugar
  • 2 tablespoons balsamic vinegar
  • salt & freshly ground black pepper

Directions

  1. Prepare green beans according to package directions.
  2. Meanwhile, sauté pears with melted butter, brown sugar, and balsamic vinegar in a large skillet over medium-high heat 5 minutes or until crisp-tender.
  3. Stir in hot green beans, and sprinkle with salt and freshly ground pepper to taste.

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