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Sautéed Green Beans With Mushrooms

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“Side dish from Isa Moskowitz's "Vegan With a Vengeance."”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large nonstick pan over medium heat sauté the garlic in the olive oil for about 2 minutes, stirring frequently. Add mushrooms, oregano, salt, salt and pepper, and sauté until the mushrooms begin to release moisture, about 2 minutes.
  2. Add the vegetable broth and turn the heat up a bit, bringing to a low boil. Simmer for about a minute.
  3. Add the white wine and green beans; cover and simmer for about 2 minutes. Uncover and cook for about 3 more minutes or until desired tenderness is reached.

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