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Sautéed Kale With Chickpeas and Pancetta

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“Kale is delicous”
READY IN:
10mins
SERVES:
3
YIELD:
3 plates
UNITS:
US

Ingredients Nutrition

Directions

  1. Step 1: Heat pan with olive oil and cook pancetta until brown , then add add onion sauté until onions soft; then add garlic and cook another 1 minute. Next, add flake pepper.
  2. Step 2: Place kale in the pan at medium heat, then add salt and stir well. Cook about 3 minutes, then add chickpeas and heat for another 2 minutes.
  3. Serve hot.

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