Sautéed Kale With Golden Raisins & Onions
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 small bunch kale (about 300g)
- 1 tablespoon canola oil
- 2 medium onions, thinly sliced
- 1⁄4 teaspoon salt
- 1⁄2 cup water
- 1⁄4 cup golden raisin
- 2 teaspoons red wine vinegar
directions
- Remove and discard the thick centre rib from each kale leaf. Wash kale leaves and reserve.
- Heat oil in a large wide pot over medium-high. Add onions, stirring often until they soften and start to become a deep golden colour, 5 to 8 minute Stir in salt. Add kale, water and raisins. Stir well, then reduce heat to low, cover and cook 10 to 12 min or until kale is very tender.
- Remove lid, increase heat to high and cook until most of the liquid evaporates. Turn off heat and stir in the vinegar. Serve immediately.
- For more delicious and economical recipes that feature in-season fresh Canadian produce, visit the Walmart Recipe Centre at Walmart.ca/recipes.
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