Sautéed Kidneys in Red Wine Sauce
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
directions
- Rinse and pat dry.
- With a sharp knife, remove the outside membrane, cut in half, and remove any white fat and tubes from center.
- Place in the bottom of a medium bowl, cover with cold water and ¼ cup of wine vinegar. Let soak for half and hour.
- Remove from solution, rinse and pat dry. Set aside.
- In a skillet, melt the butter and oil and lightly brown the kidneys. Remove and set aside.
- Next, add the onion and mushrooms to the pan and cook, stirring frequently, until onion becomes near translucent.
- Add the wine and cook for another minute or so.
- Return kidneys to pan, heat through and serve immediately with mixed vegetables.
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RECIPE SUBMITTED BY
ontheroadid
Boise, Idaho