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Sautéed Leeks

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“Surprisingly yummy! Seasoned and tasty. They are like a flavored noodle, except much more healthy!”
READY IN:
10mins
SERVES:
4
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 2 leeks
  • 1 teaspoon vegetable oil
  • 14 teaspoon salt
  • 14 teaspoon pepper

Directions

  1. Preheat pan on medium high heat with oil
  2. Cut the top, leafy part, and the bottom roots off the leek so just the white and slightly green part is left.
  3. Cut in half the long way and wash
  4. Slice leek into pieces of the desired size (I like to cut mine into small half circle pieces, by just slicing the halved leek the short way).
  5. Put the leeks into the pan and add salt and pepper.
  6. Fry for about 5 min.
  7. Serve as a side to any meal.

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